Three Amigos 1

Last month we had our first of 3 Three Amigos parties this winter at my studio in Allston, MA. If you've read this blog for awhile you might remember we are: Fred Sway, John Rizzo and me. We had two Three Amigos exhibitions a few years ago; one in Harvard, MA and another the following year at the New England School of Photography Gallery in Boston. 

Our recent evening was to gather friends and family for a winter supper of chili and cornbread with a glass of wine to look at work we'd hung that displayed each of our photographs and then to highlight the work of one of us. This one featured Fred Sway's work.

These above are recent works  from a show Fred had at the Brookline (MA) Library in the fall of 2016.

After an hour or so of talking and socializing we quieted the group of about 25 and Fred showed some work from another series at the big table in the center of the studio.

Fred is retired now but very active photographically. He comes from a background of doing his gradate work with Aaron Siskind at the Institute of Design in Chicago, was a teacher for many years and was the director at the New England School of Photography in the mid 70's and 80's. From there he was head of Boston University's Photo Services until he retired in 2008.

We had guests from all over. Many were friends or family that weren't in the photo community. Didn't matter. Some of the best questions Fred got were from people who didn't know photography that well. Fred enjoyed himself and the guests did too.

This was a wonderful evening and a great way to share work with people in a personal and informal way. People really enjoyed their time with each other, looking at Fred's pictures, having something good to eat (and drink) and getting a break from the stress of our new president's first weeks in office.

Finally, I think this is a perfect way to look at art. Personal, easy, informal and amongst friends and colleagues. Our Three Amigos party might serve as a model for you in your community. Hope so.

Topics: Commentary

Permalink | Posted February 20, 2017